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Cooking Class Ubud, Bali – (Includes Local Market Tour)
$27.00
- Learn to Make 9 Delicious Balinese Dishes from Scratch!
- Visit the Bustling Local Market. Learn How to Haggle!
- Includes Rice Paddies Tour & Visit to a Local Balinese House.
- Includes Pick-up/Drop-off.
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Available!
Learn how to make Balinese food with this cooking class and market tour in beautiful Ubud, Bali!
This program offers you the best opportunity to learn more about Bali food and culture. We will share our food recipes with you and you will be guided step by step by a Balinese chef.
You will learn how to make at least five recipes (including lunch and dinner) that you can share with your family when you come back, a really different and original way to bring a souvenir from Bali!
You will also have the opportunity to visit the local market with a Balinese local. During the market tour, you will learn about the different types of rice that exist in Bali, how to buy and sell something in the market (how to haggle!), which kind of ingredients go into each dish and much more!
Cooking Program:
- Free Pick up at your hotel
- Visit the local market
- Learn about rice cultivation
- Visit a Bali traditional House (Balinese compound) to meet the local people
- Welcome drink (ice cold ginger tea)
- Simple explanation and demonstration of the offerings at temples and Balinese houses
- How to make the Balinese spicy paste (sauce) that is used for many dishes
- Start making the Balinese recipes
- Enjoy the Buffet lunch at the Balinese house
- We will give you a copy of the recipes that you made during the class
- Free Drop off at your hotel
Pick-up time in Ubud:
You can choose either the Morning or Afternoon Class.
- Morning Class: 8:00am – 1:30pm
- Afternoon Class: 2:00-m – 6:30pm
Free Pick Up from Ubud Area.
Cooking Class, Ubud, Bali – Menu:
Regular Menu:
- Sup Sayur Bali (Balinese Vegetable soup)
- Ayam Bumbu Bali (Balinese fried chicken)
- Tempe Manis (Sweet fried Tempe)
- Sate Lilit Bali (Balinese chicken satay)
- Pepes Ayam (Grilled & steam chicken in banana leaf)
- Lawar Bali (Mix vegetable with Balinese spices)
- Sambal Matah (Raw spices with coconut oil)
- Base Gede (Basic spices Paste)
- Klepon Cake (Boiled circle sticky flour with palm sugar)
- All main courses will be served with white rice
Vegetarian Menu:
- Sup Sayur Bali (Balinese Vegetable soup)
- Tofu Bumbu Bali (Balinese fried Tofu with Basic sauce)
- Tempe Manis (Sweet fried Tempe)
- Sate Tempeh (Balinese soybean cake skewer) with Peanut sauce
- Pepes Tofu (Soybean Curd Grilled or steam in banana leaf)
- Lawar Bali (Mix vegetable with Balinese spices)
- Sambal Matah (Raw spices with coconut oil)
- Base Gede (Basic spices Paste)
- Klepon Cake (Boiled circle sticky flour w/palm sugar)
- All main courses will be served with white rice
Note: If you would like a vegetarian menu or if there are any foods that you are allergic to, just let us know.
Cooking Class Needs a Minimum 2 People to run at the price listed above. If you would like a private class, the cost would be $45 USD.
Subak Cooking Class
This Ubud Balinese cooking class program offers you the best opportunity to experience the real Bali. Visit the local morning market. Learn how to make 9 unique Balinese dishes with your own hands! You will be guided, step by step, by a Balinese chef and once the class is finished you will be given the recipes to take home.
What's Included?
Include:
- Pick up and drop off Ubud area only
- Mineral water
- Ginger Tea
- Use of all equipment in the kitchen
- Copy of the recipes to take home
- Eating all of the dishes!
- Lunch or Dinner Buffet
- Balinese local guide/host
- Visit the local market
- Visit rice field
- Visit local Balinese house
Does not include:
- If you stay out of Ubud area we will take additional charges for pick-up. (Extra 300,000 IDR ($22 USD) from Nusa Dua, Seminyak, Legian, Kuta)
- Alcoholic beverages.
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