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Sabirama Cooking Class & Tour | Half Day | HOI AN, VIETNAM
$45.00
- Explore the countryside outside of Hoi An on this half-day cooking tour!
- Visit a local market to learn about Vietnamese herbs and ingredients.
- Take a boat trip on the river, go basket boat sailing, see traditional buffalo cart pulling.
- Learn how to cook four local Vietnamese dishes.
- Relax with a Vietnamese foot, head and shoulder massage!
✓ Fully Refundable Deposit
✓ No Hidden Fees
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More than just a cooking class. This is a cooking tour!
On this tour, we will take you to explore the beautiful countryside just outside of Hoi An, at Cam Thanh Village, about 4 kilometres from the centre of the Ancient City. The day is jam-packed with lovely local activities… We will visit a local market, take a boat trip on the river, go basket boat sailing, see traditional buffalo cart pulling, learn how to cook a local meal and afterwards, relax with a Vietnamese foot, head and shoulder massage!
We have two (half-day) tours each day and you can choose to join either one:
- The morning tour: 8 am – 1 pm
- The afternoon tour: 1 pm – 6 pm
Please note: We need a minimum of 2 guests to operate the tour.
The tour includes:
- Pick up and drop off at your hotel (within Hoi An area)
- English speaking tour guide
- Tour of the local market where we’ll learn about Vietnamese herbs and vegetables
- Welcome drink
- Cold drinking water for each person
- Boat trip on the river
- Basket boat sailing
- Buffalo cart transfer
- Foot, head and shoulder massage
- Cooking four local dishes
The Menu that you will cook:
- Rolled rice paper with minced pork and vegetable
- Vietnamese pancake
- Mango salad with seafood
- Sautéed chicken with lemongrass and chili
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Sabirama Hoi An Cooking Tour & Restaurant
Located at Cam Thanh fishing village, 4km from the centre of Hoi An, Vietnam, we offer a beautiful setting for a cooking class. We welcome all of the family on our one-of-a-kind cooking tour which includes lots of fun activities.
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1 review for Sabirama Cooking Class & Tour | Half Day | HOI AN, VIETNAM
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- In order to book this experience, you will need to pay a deposit online via South East Asia Backpacker.
- This deposit is fully refundable if you wish to cancel up until 48 hours before the start of the activity.
- For cancellations made fewer than 48 hours before the start of the activity there is no refund available.
- You can request a change of date at any time, free of additional charges.
- Date changes are entirely down to the availability of the operator and nothing to do with South East Asia Backpacker.
- If your date change is not agreed, as long as it is within 48 hours of the start date you originally made your booking for, your deposit can be refunded in full if you wish to cancel.
- The remaining payment for the experience is payable directly to the operator.
- The operator can request the remaining payment via an online payment link or upon arrival at the destination.
- The refund of the second payment, which goes directly to the operator, is based on the terms and conditions of the operator, over which South East Asia Backpacker have no control.
- Please see our customer terms and conditions for more information.
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Becca Smith –
Hello! I really enjoyed this cooking class which brought together different aspects of Vietnam. We started by pick up at hotel, then we were dropped off at Hoi An market to meet host and chef, Be! Be was an amazing chef with great sense of humour ?. She took us to a stall and explained the spices we would be using in the class, I loved this explanation and went back the next day to buy some of the spices she recommended so we can recreate the dish at home. We then went the scenic route to the cooking class, first the boat ride for 30 minutes, then the roundboat for ten minutes, then the cart ride for 5 minutes! We were greeted with a massage which was really good, somewhat surreal but they were so good and it was so nice arrival experience. Then we began the cooking class, awesome to learn about food decoration creating and dishes, we all agreed we would be able to recreate the curry dish at home. Class finish we are dropped off at homestay or convenient point, overall such great hospitality and experience of Vietnamese cuisine and cooking style.