When & Where?
The Singapore food tour starts at 9 am on Tuesdays, Thursdays and Sundays. Tours run for 5.5 hours and begin in the East Coast/Katong district of Singapore.
The food tour begins in the Katong district of Singapore. It is here where you will learn about the early Chinese immigrants to Singapore. It was through the arrival of the Chinese that the Peranakan culture emerged. Whilst you are in this area, you will enjoy a wide variety of some of Singapore’s best dishes with Chinese and Peranakan heritage.
Potential tastings include: Kaya Toast, Curry Puff, Kopi, Bak Chang, Kuehs, Laksa.
Old Airport Road Hawker Centre
After the tastings conclude in this area, you will travel by public bus to the Old Airport Road Hawker Centre. These centres provide delicious food for a fraction of restaurant prices and are a favourite amongst locals.
Potential tastings include: Hokkien Mee, Rojak, Popiah and Carrot Cake.
After another short bus journey (10-minutes) will take you to Kampong Glam. You will learn about the history of the district and the Sultan’s role in founding modern Singapore. At this stop, you will try the most popular foods from the Malay, Arabic and Indonesian communities.
Potential tastings include: Teh Tarrik, Beef Rendang and Murtabak.
The final stop of the tour is in Little India. You will learn about the development of this district and why the Indian community chose to settle in Singapore.
Potential tastings include: Dosa, Indian sweets and Masala Milk.
***Don’t forget your stretchy pants, you’re going to be full by the end! ***
Touring with children?
Let us know when you place your order. Child’s price is $73.